Mini Ribeiro gets top chefs to share the best chutney recipes.
The perfect recipe that'll make your guests come back for more.
Mrinal Chadha reveals how he went from weighing 120 kg in 2018 to 80 kg in January 2020.
If you have a fever and symptoms of a UTI, or if your symptoms persist despite treatment, you should see a doctor.
Chef Ananya Banerjee shares four recipes made with flowers.
A delicious delicacy made with boneless mutton pieces.
Rediff reader Reshma Aslam tells us how to make a sandwich tasty!
She just revealed her love for this veggie on Twitter.
Have a recipe for Kamala Harris? Share it with us.
Vegetables tend to get damaged faster during summers.
To tide over the difficulties due to incessant shutdowns, several farmers in Maharashtra have turned into aggregators and started selling their produce without the help of mandis or agents. They have started contracting with bulk consumers like hypermarkets and co-operative housing societies to sell their produce directly.
The secret to a good homemade idli is all about getting the basics right.
Zayn James Doddi loves cooking. As do these other young chefs. Take a look.
"For a few weeks eat lots of salad with carrots, radish, cucumber and tomatoes in it."
Reshma Aslam shares a quick-and-easy breakfast recipe for you to try.
Hitesh Harisinghani tells us how to give an interesting spin to the regular bottle gourd.
Foodies Rajesh Karkera and Abhishek Mande visit Mumbai's Khau Galli restaurant and show you how to make lip-smacking bhel puri at home!
Pilates trainer Sheetal Shah suggests the right way to eat and diet.
As part of our ongoing series we invite readers to share their recipes with us!
Say thank you to MasterChef India 4 contestants, Pratibha Kochar and Bhakti Arora! :-)
We invited readers to share their father's kitchen capers and their experimental recipes.
Foodies Rajesh Karkera and Abhishek Mande visit Mumbai's Khau Galli restaurant and show you how to make lip-smacking pav bhaji at home
Celebrity chef Rakhee Vaswani shares an easy-to-make appetizer recipe.
Food blogger Swayampurna Mishra tells you how to make tasty chicken at home.
Add a tasty spin to your noodles with this simple recipe.
Rediff reader Reshma Aslam shares some appetizing vegetarian soup recipes for the season.
This New Year's eve, party like a pro with these lip smacking recipes.
How would you like to have it? S Saraswathi helps us with a few recipes.
In a communication to the chief secretaries of the states and Union territories, Union Home Secretary Ajay Bhalla said the guidelines for the fourth phase of the lockdown were issued after taking the views of the states, following a video-conference held by Prime Minister Narendra Modi with chief ministers on May 11.
Sitharaman also announced Rs 10,000 crore fund to support 2 lakh micro food enterprises for promoting health and wellness, herbal, organic and nutritional products.
Pranav Bodani, 29, from Pune shares his story.
Why visit KFC when you can make these yummy delights in your own kitchen Reshma Aslam tells you just how!
Mini Ribeiro tells you how to make the most of winter spices.
Have you tasted Besan ke ladoo cookies?
'We are not talking pennies. The milk business is as large as the automobile industry (about Rs 4 trillion in sales),' points out T N Ninan.
Rediff reader Sangita Agrawal tells you how to make a healthy breakfast at home.
Onion has become costlier by over 33 per cent in the last one week and over 70 per cent in September so far, reports Dilip Kumar Jha.
'These three commodities have been chosen very well.' 'It is up to the state governments and central government to see how it is implemented.' 'The government has to do some hand-holding.'
The country had imported 5.5 million tonnes of pulses last year.
Tackle your hair and skin problems with expert help from Dr Dinesh Jain.
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