Have a recipe for Kamala Harris? Share it with us.
A delicious delicacy made with boneless mutton pieces.
Rediff reader Reshma Aslam tells us how to make a sandwich tasty!
She just revealed her love for this veggie on Twitter.
Vegetables tend to get damaged faster during summers.
The secret to a good homemade idli is all about getting the basics right.
To tide over the difficulties due to incessant shutdowns, several farmers in Maharashtra have turned into aggregators and started selling their produce without the help of mandis or agents. They have started contracting with bulk consumers like hypermarkets and co-operative housing societies to sell their produce directly.
Zayn James Doddi loves cooking. As do these other young chefs. Take a look.
"For a few weeks eat lots of salad with carrots, radish, cucumber and tomatoes in it."
Reshma Aslam shares a quick-and-easy breakfast recipe for you to try.
Hitesh Harisinghani tells us how to give an interesting spin to the regular bottle gourd.
Pilates trainer Sheetal Shah suggests the right way to eat and diet.
Foodies Rajesh Karkera and Abhishek Mande visit Mumbai's Khau Galli restaurant and show you how to make lip-smacking bhel puri at home!
As part of our ongoing series we invite readers to share their recipes with us!
Say thank you to MasterChef India 4 contestants, Pratibha Kochar and Bhakti Arora! :-)
We invited readers to share their father's kitchen capers and their experimental recipes.
Celebrity chef Rakhee Vaswani shares an easy-to-make appetizer recipe.
Foodies Rajesh Karkera and Abhishek Mande visit Mumbai's Khau Galli restaurant and show you how to make lip-smacking pav bhaji at home
Food blogger Swayampurna Mishra tells you how to make tasty chicken at home.
Add a tasty spin to your noodles with this simple recipe.
Rediff reader Reshma Aslam shares some appetizing vegetarian soup recipes for the season.
This New Year's eve, party like a pro with these lip smacking recipes.
In a communication to the chief secretaries of the states and Union territories, Union Home Secretary Ajay Bhalla said the guidelines for the fourth phase of the lockdown were issued after taking the views of the states, following a video-conference held by Prime Minister Narendra Modi with chief ministers on May 11.
Sitharaman also announced Rs 10,000 crore fund to support 2 lakh micro food enterprises for promoting health and wellness, herbal, organic and nutritional products.
How would you like to have it? S Saraswathi helps us with a few recipes.
Pranav Bodani, 29, from Pune shares his story.
Why visit KFC when you can make these yummy delights in your own kitchen Reshma Aslam tells you just how!
Mini Ribeiro tells you how to make the most of winter spices.
Have you tasted Besan ke ladoo cookies?
'We are not talking pennies. The milk business is as large as the automobile industry (about Rs 4 trillion in sales),' points out T N Ninan.
Rediff reader Sangita Agrawal tells you how to make a healthy breakfast at home.
Onion has become costlier by over 33 per cent in the last one week and over 70 per cent in September so far, reports Dilip Kumar Jha.
Tackle your hair and skin problems with expert help from Dr Dinesh Jain.
'These three commodities have been chosen very well.' 'It is up to the state governments and central government to see how it is implemented.' 'The government has to do some hand-holding.'
The country had imported 5.5 million tonnes of pulses last year.
Preetha Chaudhury, 58 from Mulund, Mumbai tells us how she, along with the help and support of her housing society is taking extra care to make the lockdown effective.
Chef Jimmy Seervai will help you show off your culinary skills.
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
Try these amazing fritters made from hung curd.
Easy to make, these can be ready in minutes.
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